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Deep Dish Pizzas

Born in Chicago and perfected by the Malnati family — homemade dough baked into a flaky Buttercrust™, rich Wisconsin mozzarella cheese, and vine-ripened plum tomatoes from California creates Lou’s signature flavors. Choose your size and build it your way with our wide selection of fresh toppings.

Featured Favorites:

Our signature Buffalou with Frank’s RedHot and housemade ranch makes thiss zesty sauce. Plus chicken, mozzarella, red onion and parsley.

Our legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto.

A Chiccago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey®.

Mozzarella cheese topped with vien-ripened tomato sauce.

Made with Lou’s lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on ButtercrustTM. It’s authentic Chicago!

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses, on a garlic ButtercrustTM.

Lou’s lean sausage, topped with mozzarella cheese and vine-ripened tomato sauce.

Mozzarella cheese, topped with slices of pepperoni and vine-ripened tomato sauce.

Spinach mix (enhanced with garlic, basil & onion). topped with mozzarella cheese and vine-ripened tomato sauce.

Mozzarella cheese, topped with a mixture of mushroom, onion & green pepper and vine-ripened tomato sauce.

Thin Crust Pizzas

The original Chicago-style pizza crust – crisp, golden, and sturdy enough to hold all of your favorite toppings like a cracker. Initially cut into squares to be served tavern-style on cocktail napkins and shared by many. Choose your size and build it your way with our wide selection of deliciously fresh toppings.

Featured Favorites:

Our signature Buffalou with Frank’s RedHot and housemade ranch make this zesty sauce. Plus chicken, mozzarella, red onion and parsley.

Our legendary crust, cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto

A Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey®.

A pizza so good we gave it his name! Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses.

Vine-ripened tomato sauce topped with pepperoni slices and mozzarella cheese.

Vine-ripened tomato sauce topped with Lou’s lean sausage and mozzarella cheese.

Lou’s lean sausage, topped with mozzarella cheese and vine-ripened tomato sauce.

Vine-ripened tomato sauce topped with Lou’s lean sausage and mozzarella cheese.

Vine-ripened tomato sauce topped with mozzarella cheese.

Gluten Free Pizzas

Available in small (9-inch) size only, our gluten-free pizza dough pizzas have been tested and confirmed. Customize and build your pizza with your exact preferences using our wide selection of toppings and quality ingredients. For more information about allergens and our ingredients, click here.

Featured Favorites:

Our signature Buffalou with Frank’s RedHot and housemade ranch make this zesty sauce. Plus chicken, mozzarella, red onion and parsley. Served on a gluten free crust.

Our signature Buffalou with Frank’s RedHot and housemade ranch make this zesty sauce. Plus chicken, mozzarella, red onion and parsley. Served on a gluten free crust.

Cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto. Served on a gluten free crust.

Cheese and bright Lou’s tomatoes, topped with fresh mozzarella, baked to perfection, finished with housemade basil pesto. Served on a gluten free crust.

A Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey®. Served on a gluten free crust.

A Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey®. Served on a gluten free crust.

Lou’s gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present.

Salads

Fresh, crisp, and full of flavor. Our salads are made with hand-chopped greens, premium ingredients, and house-made dressings crafted daily. From simple garden favorites to hearty creations, they’re the perfect complement to any pizza—or a meal all their own.

Romaine lettuce, tomatoes, black olives, mushrooms, Volpi salami bits and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.

Iceberg and Romaine lettuce, red cabbage, tomatoes…

Romaine lettuce, tomatoes and shaved parmesan with Caesar dressing and croutons.

Appetizers

Start your meal the Lou’s way—with craveable classics made for sharing. From golden fried calamari and gooey mozzarella sticks to our fan-favorite wings, every bite sets the stage for something special. Our appetizers are the perfect beginning to any Lou’s experience.

For a limited time only, try our wings tossed in Mike’s Hot Honey®! Served with celery and gorgonzola or ranch dressing.

Pieces of all-white, boneless chicken breast lightly breaded and cooked to crisp perfection, tossed in Mike’s Hot Honey®! Served with celery and gorgonzola or ranch dressing.

Your choice of Buff-a-Lou, Bar-B-Lou, Garlic Parmesan, or Lemon Pepper sauces. Served with celery and gorgonzola or ranch dressing.

Pieces of all-white, boneless chicken breast lightly breaded and cooked to crisp perfection, tossed in your choice of our homemade Buff-a-Lou, Bar-B-Lou, Garlic Parmesan, or Lemon Pepper sauce.

Roma tomatoes, fresh basil, olive oil and shaved parmesan on garlic rounds.

Giant French bread with three cheeses, a touch of garlic and dipping sauce.

Served with marinara sauce.

A Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey®. Served on a gluten free crust.

A Chicago take on pizza’s hottest condiment, with sausage, hot giardiniera, cupped pepperoni, and a drizzle of Mike’s Hot Honey®. Served on a gluten free crust.

Pastas

Comfort food done Chicago-style. Our hearty pastas are simmered in rich sauces, layered with premium cheeses, and baked to perfection. From classic spaghetti to indulgent lasagna, each dish is crafted with Lou’s signature care and a side of homemade goodness.

Cream and Romano cheese folded into our meat sauce topped with baked mozzarella.

Layers of spinach and three cheeses topped with our meat or marinara sauce.

With meat or marinara sauce.

With meat or marinara sauce.

Double-stuffed jumbo raviolis filled with a blend of romano, parmesan, asiago and ricotta cheese. Served with your choice of marinara or meat sauce.

Sandwiches

Big flavor between two slices. From our classic Italian beef to hearty meatball and grilled chicken sandwiches, each is piled high with Lou’s signature ingredients. A perfect complement to our pizzas and salads—ideal for parties or family gatherings.

Tender beef smothered with melted mozzarella.

Desserts

End your meal on a sweet note. Indulge in classic favorites like tiramisu, chocolate chip cookies, and our rich, decadent chocolate brownie—each baked with care and made to share. Perfectly paired with your favorite slice of Lou’s for the ultimate finishing touch.

For those with a serious love for chocolate: layers of thin brownie, fluffy mascarpone chocolate mousse, and chocolate ganache.

Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder.

Pint of Strawberry Italian Ice

Pint of Lemon Italian Ice

Four 1.5oz Chocolate Chip Cookies made with 100% pure butter, farm fresh eggs, premium chocolate, and all-natural ingredients.

Drinks

Sip, share, and toast together. From soft drinks and ice-cold sodas to beer, wine, and select cocktails—whatever your craving, we’ve got you covered. Bar service varies by location; soft drinks are available everywhere, and beer, wine, and cocktails are offered at participating restaurants. Cheers to good food and great company, Lou’s style.