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Fan-favorite Recipes Made Easy, Signature Pizzas Available at all Lou Malnati’s Locations Beginning June 26 CHICAGO — (June 26, 2025) — Lou Malnati’s Pizzeria, known for its legendary Chicago-style deep dish pizza, is officially launching its Signature Pizza Menu on June 26, featuring a lineup of curated guest favorites — including the debut of the…
LOU MALNATI’S IS DISHING OUT SOME LOVE FOR VALENTINE’S DAY WITH HEART-SHAPED DEEP DISH PIZZAS FOR FEBRUARY Celebrate with friends, family or loved ones all month long with Lou Malnati’s heart-shaped pizzas and support Feeding America® local food banks to spread the love in February CHICAGO, January 17, 2025 – It’s time to dish out…
LOU MALNATI’S PIZZERIA PARTNERS WITH MIKE’S HOT HONEY® TO DEBUT FIRST-EVER DEEP DISH PIZZA COLLABORATION IN CELEBRATION OF NATIONAL DEEP DISH DAY Available at all locations starting April 5, Lou Malnati’s will give away a free small Lou’s x Mike’s Hot Honey Deep Dish Pizza to over 7,000 lucky guests to celebrate this limited time…
Enjoy the best parts of your favorite Italian beef sandwich on a delicious Lou Malnati’s pizza with our NEW Italian Combo Pizza! This tasty pizza is available in deep dish or thin crust for a limited time only, and is made with mozzarella cheese, Lou’s lean sausage and tender Italian beef, slow-roasted in herbs and spices,…
Back by popular demand, our Buffalo Chicken & Watermelon Salad is here for the months of July and August! A mix of fresh seasonal greens lightly tossed with a sweet balsamic vinaigrette and topped with cubes of watermelon, chunks of tender buffalo chicken breast, and gorgonzola cheese. This combination may sound a little… unique, but…
Available for a limited time only, try The Lou Burger, a Malnati-style hamburger with the flavors you know and love from our famous pizza, The “Lou!” An Angus beef burger covered with cheddar and provolone cheeses and topped with a sautéed mix of garlic, spinach, and mushrooms. Garnished with sliced tomatoes and sprinkled with a…
We’re introducing a NEW recipe with the Pasta of the Month for January, February, and March 2017, our Ravioli with Lou’s Spicy Vodka Sauce! This cold-weather comfort food is made with four cheese ravioli topped with our spicy vodka sauce, made with Lou’s sausage and fresh parsley. Finished with fresh basil and shaved parmesan cheese. Ravioli…
March’s Pasta of the Month is our Bowtie Pasta with Spicy Vodka Sauce – a slightly spicy, delicious comfort food favorite. Crumbled sausage and bowtie pasta tossed in a creamy yet slightly spicy vodka sauce, topped with shaved parmesan cheese and basil. Give it a try today! Available at our full-service restaurants (excluding Lawndale) and cafés only.
We’re bringing back an old summer favorite with June’s Salad of the Month – Buffalo Chicken & Watermelon Salad! A mix of fresh seasonal greens lightly tossed with a sweet balsamic vinaigrette and topped with cubes of watermelon, chunks of tender buffalo chicken breast, and gorgonzola cheese. A sweet, spicy, and savory summer salad! Available…
We are excited to announce that our full-service restaurants are now offering a new, delicious alternative to our classic pork sausage – poultry sausage! Similar in taste and texture to our pork sausage, our new poultry sausage is made with an exclusive blend of antibiotic-free chicken and turkey. Stop in and give it a try…
February’s Pasta of the Month is the perfect cold-weather comfort food – Chicken Marsala Rigatoni! Rigatoni pasta in a creamy Marsala sauce with oven roasted chicken, tomatoes and mushrooms, then topped with fresh basil and shaved Parmesan cheese. Available at our full-service restaurants (excluding Lawndale) and cafés only.
December’s Salad of the Month is an old favorite – the Antipasto Salad! Romaine and iceberg lettuce topped with Volpi salami, roast beef, provolone cheese, black olives, pepperoncini, red onions, mild giardiniera and drizzled with red wine vinaigrette dressing, topped with fresh baked croutons and Romano cheese. Available at our full-service restaurants (excluding Lawndale) and…
