Sign up today and earn points, enjoy perks, get free Lou’s and eat more deep dish!
On March 17th, 1971, Lou Malnati and his wife Jean opened the first Lou Malnati’s Pizzeria in Lincolnwood. Today, 45 years later, we’re celebrating the great history of our restaurant! In honor of our anniversary, we’ve compiled a complete history of Lou Malnati’s Pizzeria by decade, from opening day 45 years ago, all the way…
2015 was a year to remember for Lou Malnati’s. With the opening of our four newest locations, great Chicago sports teams, charity events, fun videos, and of course lots and lots of deep dish pizza, we made lots of memories! We’re taking a look back at our Top 10 Malnati Moments of 2015. Check out…
Now that Thanksgiving has passed and the 1,500 families on the receiving end of our Thanksgiving baskets have enjoyed a delicious meal, we’re taking a look at our Thanksgiving basket tradition and where it all began. Check out the video below for the full story!
For the past five years, employees, friends, and families from Lou Malnati’s and Soul City Church have gathered to assemble Thanksgiving food baskets for local families in need. It’s an event for the whole family with all hands on deck, where the kids create hand-drawn cards to include in the baskets, and children and adults work…
There’s nothing quite like that stretch of mozzarella cheese as you take your first bite of deep dish pizza. Did you know here at Lou Malnati’s we have sourced our mozzarella cheese from the same dairy farm in Wisconsin for over 40 years? According to Marc Malnati, our relationship with their master cheese makers has truly made us great….
What makes Lou Malnati’s pizza crust taste so good? Well, it’s one part pizza making magic, but we also owe the buttery, flaky, untouchable taste of our crust to our dough! Step into the Lou Malnati’s kitchen with Marc Malnati and learn all about our special dough, from its raw state, to hot out of the…
What makes Lou Malnati’s pizza crust taste so good? Well, it’s one part pizza making magic, but we also owe the buttery, flaky, untouchable taste of our crust to our dough! Step into the Lou Malnati’s kitchen with Marc Malnati and learn all about our special dough, from its raw state, to hot out of the…
It’s the perfectly sweet and tangy, chunky, incredible topping that sits atop each and every Lou Manati’s deep dish pizza. It’s one of the main players in the Lou Malnati’s pizza recipe that puts our deep dish above the rest. It’s… the tomatoes! From our “Expert Tomato Team” meeting with farmers in California to find…
Our very own Marc Malnati was named as one of 50 leaders in Chicago’s food culture selected in Newcity’s Big Heat: Chicago’s Food and Drink Fifty 2015. The article lists fifty members of Chicago’s “culinary culture” that have helped to shape the Chicago food scene, making our city one of the food capitals of the world. According…
The opening of Lincoln Square/North Center Lou’s is just days away. As we add those last finishing touches, we’re also looking back at how far our newest pizzeria has come. From its beginnings as The Golden Angel, to the complete tear down and rebuild, a lot of work has gone into this project, but it was…
Last night we were honored to host a very special occasion. In the spring of 1990 a group of Weiss Hospital employees gathered together at the Lincolnwood Lou Malnati’s to celebrate the retirement of one of their colleagues. However, they weren’t ready to say farewell for good, so they decided to start meeting each month…
Maybe you aren’t building a snackadium as elaborate as Pillsbury’s, but you still put together an awesome spread on Super Bowl Sunday, right?
